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Traditional Brass Murukku Achu / Sev Sancha / Chakli Press Maker
Traditional Brass Murukku Achu / Sev Sancha / Chakli Press Maker
SKU : 1117
Availability : In Stock
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🚚 free shipping on all orders above ₹1,000 for India delivery only.
Tamil Nadu: 1-3 days
South India (outside Tamil Nadu): 2–5 days
Rest of India: 5–10 days
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Sri Swaminathan & Co · Since 1973 · Sacred Trust
Traditional Heavy Brass Murukku Achu / Sev Sancha Maker
Hand-Polished Solid Brass | Multi-Language Heritage Kitchenware | 5 Interchangeable Jali Plates
Also known across India as: Sev Sancha (Hindi/Gujarati), Chakli Press (Marathi), Murukku Ural / Karandi (Tamil), Janthikalu / Chakralu Maker (Telugu), and Sevanazhi (Malayalam).
The Story of Our Craft: Connecting India’s Festive Traditions
Long before modern steel gadgets filled our kitchen drawers, the rhythm of an Indian household was measured by the reassuring weight of solid brass utensils. For generations, during the festive weeks of Deepavali (Diwali), Janmashtami, and family weddings, the heart of the home shifted completely to the kitchen. The comforting, warm aroma of pure oil heating in a heavy brass kadhai, the laughter of grandmothers, and the unmistakable metallic click-and-turn of the family heirloom snack press defined our collective childhoods.
Whether you call it a Brass Murukku Achu in the South or a Brass Sev Sancha machine in the North, this kitchen tool has always been a sacred heirloom passed lovingly down through generations, carrying with it the secret recipes of our ancestors.
In the historic metalworking lanes of Kumbakonam, Tamil Nadu—a land celebrated since the ancient Chola dynasty for creating India's finest metalware—our artisans hand-forge each piece. Since 1973, Sri Swaminathan & Co Pvt Ltd has stood as the guardian of this beautiful legacy. For over 53 years, from our family shop at 61, Bakthapuri Street, we have delivered authentic craftsmanship you can trust.
Exceptional Engineering for Effortless Cooking
While cheap, lightweight modern replicas strain your hands, our heavy-duty Chakli press / Sevanazhi is built for true culinary performance. Forged from thick, superior-grade solid brass, the cylinder naturally handles high pressure.
The double-wing handle features extended levers designed with ergonomic proportions, giving you maximum leverage with minimal effort. Combined with an ultra-smooth internal piston and precision-machined screw threads, the dough extrudes flawlessly. No hand fatigue, no jammed gears—just continuous, perfect lines of dough gliding smoothly into your frying pan.
The press features a versatile multi-pattern layout including 5 distinct interchangeable brass discs (Jali / Mold / Achu templates). Swap templates in seconds to craft a vast array of nostalgic home delicacies:
- Star Cutter / Achu — For crunchy Mullu Murukku, Chakli, and Janthikalu.
- Flat Ribbon Slot — For crispy Ribbon Pakoda, Ola Pakoda, and Paku Vada.
- Fine Multi-Holes Jaali — For delicate Oma Podi, thin Sev, and authentic home-steamed Idiyappam / Nool Puttu.
- Medium Multi-Holes Mold — For savory Gathiya, thick Bujia, and Farsan Namkeen.
Technical Specifications & Size Variants
We offer this authentic Kumbakonam kitchen tool in two distinct, heavy-caliber size variants to perfectly suit your family's cooking needs.
Size Variant No. 1
| Dimension | Metric | Imperial |
|---|---|---|
| Total Net Weight | Approximately 880 grams | 31.04 ounces |
| Cylinder Height | 8 centimetres | 3.15 inches |
| Handle Total Length | 23.5 centimetres | 9.25 inches |
| Internal Pipe Diameter | 5.5 centimetres | 2.17 inches |
| Plate (Jaali) Diameter | 5.5 centimetres | 2.17 inches |
| Number of Templates | 5 Interchangeable Discs | |
Size Variant No. 2 (Extra Capacity)
| Dimension | Metric | Imperial |
|---|---|---|
| Total Net Weight | Approximately 970 grams | 34.22 ounces |
| Cylinder Height | 9 centimetres | 3.54 inches |
| Handle Total Length | 23.5 centimetres | 9.25 inches |
| Internal Pipe Diameter | 5.5 centimetres | 2.17 inches |
| Plate (Jaali) Diameter | 5.5 centimetres | 2.17 inches |
| Number of Templates | 5 Interchangeable Discs | |
Imperial equivalents are rounded.
Note for Online Buyers: Because every single unit is manually machined and polished by our artisans, minor organic variations in weight (~10-20g) and subtle surface reflections are natural characteristics of real, handcrafted metalwork.
Material Care & Maintenance
To ensure your pure brass snack press retains its radiant, golden satin glow and remains an heirloom piece for your grandchildren, please observe these traditional maintenance steps:
- Immediate Cleaning — Wash the components immediately after use with lukewarm water and a mild liquid dish soap to dissolve residual oils before the dough dries.
- Chemical Warning — Absolutely avoid harsh industrial detergents, steel wool scrubbers, or chemical polishing sprays, as they will scratch the fine finish.
- Drying Protocol — Always wipe down every component thoroughly with a soft, completely dry towel immediately after washing. Store it in a moisture-free cupboard to prevent the natural oxidation process of pure brass.
“Every festive recipe carries a little of the hands that first taught us.”
Sri Swaminathan & Co · Since 1973 · Sacred Trust
Kumbakonam · Tamil Nadu · Trusted by Devotees & Collectors Across India & the World
Care & Maintenance
Made from super fine quality brass with a golden powder coated polish — gives a satin gold glow like a gold statue. Purely for decor and dry display. If used for pooja rituals, the golden polish layer will peel off over time. Keep it dry — and it will look as fresh as the day you bought it. Always.
No restrictions for pooja rituals. Avoid harsh chemicals to preserve its traditional antique look. The dark patina is intentional — it deepens the beauty over time.
Powerful. Preferred for active pooja rituals — no restrictions. Traditional Cleaning Method: Use dara liquid and cashew nut seeds — an ancient method used by temple priests for generations. Gently rub with cashew nut seeds dipped in dara liquid. Rinse clean. Your idol will look brand new. Cleaning once every 30 days is recommended if used regularly for pooja.