Traditional Wooden Murukku Achu with 6 Brass Design Plates – Handcrafted South Indian Snack Press

Bring back the authentic taste of South Indian festivals with our handcrafted wooden Murukku Achu, complete with six interchangeable brass plates for making traditional snacks like Thenkuzhal, Kai Murukku, Ribbon Pakoda, Omapodi, and Idiyappam — all from your home kitchen!

🪔 Occasions to Use:

Festivals: Deepavali, Krishna Jayanthi, Navaratri, Gokulashtami

Weddings & Functions: For return gifts and sweet/snack preparations

Everyday Use: For making healthy homemade snacks with minimal oil

👨👩👧👦 Best Suitable For:

Traditional home cooks & grandmothers

South Indian families preserving heritage cooking

Gifting for newlyweds, housewarmings, and kitchen enthusiasts

Anyone wanting to avoid plastic/steel and embrace eco-friendly wood

🕰️ Traditional Heritage:

This style of Murukku Achu has been used in Tamil and Telugu homes for generations. The wooden body offers natural grip and durability, while the brass design plates are inspired by temple kitchen tools, passed down through family lines for festival snack making.

💡 Why You Should Buy:✅ 100% Handcrafted from durable wood with a rustic finish

✅ Six Brass Plates for versatile snack designs

✅ Chemical-free, eco-friendly, and long-lasting

✅ Preserves authentic taste and texture that modern presses cannot replicate

✅ Perfect for return gifting and traditional kitchen collections

✅ Adds a cultural touch to every kitchen shelf

📏 Product Details:

Material: Wood body + Brass disc plates (6 types)

Use: Suitable for Murukku, Chakli, Idiyappam, Ribbon Pakoda

Finish: Natural wooden polish, handcrafted

Price Range: Budget-friendly, under ₹750

🛒 Shop now from Sri Swaminathan & Co – where tradition meets craftsmanship. Limited stock available.
✨ Add this handcrafted Murukku Achu to your kitchen and revive the taste of tradition.
🎁 Ideal for gifting, festive prep, and heritage cooking.